Best Macaroni and Cheese Recipes. Use pasta shells for the perfect pockets of oozy melted cheese. Get the Recipe. On the Road: Best Mac and Cheese 15 Photos. Which is the best hardshell case for Macbook Pro? Discussion in 'MacBook Pro' started by jotti, Oct 4, 2008.
Ah, the age-old question.one that holds far more importance than simply pointing out which Linux distribution is a fan-favorite. Let me set the stage: You have a user—one who has, most likely, spent the majority of their time in front of either a Windows or Mac machine—and they’ve come to you for an alternative. You want to point them in a direction that will bring about the least amount of hiccups along the way and highlight the power and flexibility of Linux. But, remember, the single most important aspect is that they must get it, out of the box. That’s why we often take the time to point out which distributions are best designed for new users - because bringing new users into the mix is the best way to spread the word and grow the base. With that said, what are the best distributions for new users? I’m going to take a bit of a different approach this time and point out which distributions would be best for users coming from different environments.
You can also check out my list of. From Windows 7 to Linux: ZorinOS When Windows 8 rolled out, there was a reason so many wanted to stick with Windows 7—familiarity. Users had been working with the same desktop metaphor for decades and they had no desire to migrate to the more touchscreen-centric platform of Windows 8. So, what distribution do you turn to for that? You first must consider desktop environment. Because that is where you immediately hook those Windows 7 users. And what better distribution for such a task than?
ZorinOS was designed specifically as a replacement for Windows (and Mac) computers, so it goes a very long way to replicate the look and feel of those desktops. In fact, you’d be hard-pressed to find a Linux distribution that does as good a job of making the transition from Windows 7 to Linux—while still retaining that which makes Linux such a powerful, flexible platform. Beyond the desktop environment ( Figure 1 ), ZorinOS is based on Ubuntu, so under the hood, everything is going to just work (so there’s little need to worry their hardware won’t be detected). Couple that with the readily available software and you have the perfect distribution for new users coming from Windows 7. Do note, however, there are two versions of ZorinOS: Zorin Ultimate and Zorin Core. While Core is free, it doesn’t include nearly the amount of software that you’ll find in Ultimate.
If you want an out of the box distribution that will please anyone coming from Windows 7, I highly recommend purchasing (for approximately $20.00 USD). Of course, if you don’t want to splurge for the Ultimate edition, you can always install nearly everything you need from the included Software package management tool. From Windows 8 to Linux: Ubuntu GNOME The shift to Windows 8, brought about a very touchscreen-centric environment that changed the way users interact with their machines.
The old metaphor of Star Menu/Panel/System tray was replaced with an interface that shined in a touchscreen environment. If you’re looking for the best environment to give a new-to-Linux user something different, yet still function as a best-in-breed should, look no further than. Ubuntu GNOME is a best of two worlds amalgamation between Ubuntu and GNOME ( Figure 2 ). Replacing the Unity interface with a desktop that is equal parts modern elegance and user-friendly simplicity, Ubuntu GNOME shouldn’t cause much in the way of issues for any user coming from Windows 8. Not only does this distribution lay its foundation on the latest LTS release of Ubuntu (so support will last), it makes use of the latest stable release of the GNOME desktop—which means the user will enjoy an incredibly solid experience. From Mac to Linux: Elementary OS Without a doubt, the hands-down winner for this category is.
Although Elementary does an incredible job of looking and feeling like an OS X desktop, it is much more than that. Elementary OS is, at its very heart, Linux—it just happens to have taken a cue from OS X for many of the design elements. Any Mac user would feel immediately at home on the desktop environment ( Figure 3 ).
With an all-too familiar doc and the inclusion of an applications menu, Elementary OS always stands at the top of my best-of distribution list. And, if we’re talking about Mac users, there is no better drop-in replacement than Elementary OS. One thing that Mac users will greatly appreciate is how great a job the Elementary OS developers have done keeping design consistency throughout the desktop.
From the dock, panel, menus, and included applications, you will not find a single element that doesn’t look and feel like it belongs. There is one caveat that I would add to Elementary OS.
You’ll need to install a sufficient browser (as it “ships” with Epiphany—a browser not widely supported by many necessary sites) and you’ll want to install LibreOffice from the downloadable package from the official (as the package found in the Elementary OS AppCenter is a bit out of date). From Android to Linux: Ubuntu This may seem like a bit of a stretch, but considering how dominant Android is within the global market, you will come across users who might need a Linux desktop that would make them feel instantly at home, after coming from a more mobile-centric interface. For me, there is no clearer winner than. Ubuntu Unity does an outstanding job of making the desktop feel more like an all-encompassing interface than any other.
If you want, you can include online search results (now disabled by default), which is something found in nearly every mobile environment. Also, the Unity HUD menu system ( Figure 4 ) is one of the most unique menu systems found in any interface. With this, users can depend less on the mouse (as they would on a mobile device powered by Android). Of course, Ubuntu also offers one of the most stable desktop platforms on the market, so the user experience will be nearly flawless.
There’s a distribution for everyone One of the important things to remember is that there is a distribution of Linux that is sure to please everyone. But for those coming from specific environments, I highly recommend finding a flavor of Linux that will help make the transition seamless. Give one of these a try and see if you find yourself humming along smoothly with the power of Linux and open source at your fingertips. I'm a Linux Newbie, and I've tried several distros before settling with Ubuntu Gnome. It seemed the friendliest and allowed enough customisation without going into extremes (like Bodhi and Antergos) and the ressources for help and applications are plentiful.
I'm slowly learning how to use the Terminal and really like it so far. I'd like to become skilled enough and comfortable enough to one day switch to Arch Linux. I have tried Elementary OS. It was one of the first distros I installed on my machine, and i'd like to say this to new users: It's really sleek and pretty, but it's buggy. I had tons of issues with it, a major one being that my touchpad was really wonky, and finding help was difficult. If you have a multi-gesture touchpad, it's less than ideal. Honestly, if you want a Mac OS feel to your Linux and you're a new user, I recommend installing Gnome on Ubuntu and theming it.
Personally I downloaded the La Capitaine icon set and installed the Dash to Dock and together they satisfy me greatly. I've had Macs all my life, then one PC, and I think Gnome offers the best options to a Linux N00b. If you're switching to linux for the longrun, to find that you want to change distros later is gonna be a hassle regardless of which distro you decide on. One might want to know that non-rolling distros have relatively big limitations such as relying on some devving team or company, like Redhat, to update some package if you want to be able to use you software. No, go with a rolling distro, there are install-wizards, recently updated software, nothing you need to wait for some company to update.
Canonical still only supports Mesa 12 in their repo's. Get close to the software, and enjoy the pleasure of learning!
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An idea would be to check out distros that are based on the rolling Arch distro. They are not tricky to install, and they are super solid. This article recommends the most obscure distros, thankfully no new users will be reading it. 'There is a distro for anybody' but only rolling ones that offer the proper recent package versions.
I'm surprised that articles recommending Linux distributions never (ever) make the distinction between administrating a Linux system and simply using it. My users (a couple hundred, some of them retired folks in their seventies and eighties) all use a simplified Xfce-plus-Plank-plus-Whiskermenu interface and a simplified one-app-per-task desktop environment, and they're very happy with it. Under the hood, Slackware is running, which proves to be one of the more robust systems. They don't know that, and in fact, some of them don't even know that this thing they're using in their everyday life is called Linux.
While instant macaroni and cheese might pass the college dorm test, we all learn eventually that nothing beats the real stuff. When it's done right, homemade mac and cheese has the potential to be truly transformative — the stuff dreams are made of. Luckily for all of us cheesy carb lovers, this meal is simple to whip up from scratch. Like most dishes you'll cook, half the battle is won (or lost!) when you're choosing your ingredients in the grocery aisles. Whether it's baked for an irresistibly crunchy top or cooked on the stovetop for maximum creaminess, this perennial comfort food requires the right cheese in order to fulfill its dinnertime destiny. To help you get started on your mac game, here's a down-and-dirty guide to the major players at the market. Hailed for its unique versatility as both a table cheese and a cooking cheese, is a crowd-pleasing, melty cheese that will work beautifully in many macaroni and cheese recipes.
Fontina is a cow's milk cheese that has been crafted in Italy since 1477 but is also widely available in both Swedish and Danish styles which are recognizable by their red wax wrapping. Skip the pricier varieties that are more suitable for serving on a cheese board, and instead opt for a mid-priced fontina that is ideal for cooking. With a flavor that balances earthiness with a buttery mouthfeel, fontina is a cheese you'll definitely be reaching for again. A true American invention, recipes for cream cheese filled American cookbooks and newspapers as far back as the 1700s. In 1872, an that was manufacturing the lighter French variety of cheese known as, decided to shake things up a bit by adding cream to the cow's milk cheese recipe. The rest is history. Though many store-bought brands contain gums and stabilizers to preserve the stability of the fresh cream cheese, purely crafted artisan brands are available in specialty markets that will send you straight to cream cheese heaven.
The that cream cheese be at least 33 percent fat, making it a. Try blending its creaminess with a cheese of a bolder flavor for delicious results. Sometimes called Gournay cheese, is a French cream cheese that can readily be found in your supermarket's appetizer section. It's a buttery and easily spreadable cheese that's brilliant on bread, crackers, and crudite, and comes in a vast array of herb and spice infused flavors. Highly meltable, boursin will add a pop of intense, complex flavor to your homemade macaroni and cheese recipe. Suffering sticker shock from your grocery store's boursin price tag? Try your hand at: cream cheese, butter, and your choice of herbs and spices can be blended for a more economical version.
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Is an Italian double- or triple-cream soft cheese that is often the shining star of dessert dishes like Italian cheesecakes or tiramisu. Its high fat content, however (it's been likened to a cross between cream and butter), makes mascarpone an excellent choice for savory dishes as well.
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Celebrity chef makes his mouth-watering mac and cheese with a blend of mascarpone, cheddar, and half and half. Over at the New York Times, combines mascarpone with Brie and cream cheese for a mac and cheese with an undoubtedly velvety finish.